01 / ABOUT THE PLACE
About this place
When an order of sashimi includes not just standard akami and rich chutoro, but also fatty noten (tuna crown) and firm, fibrous cheek meat, the rhythm of an evening at the table easily falls into place. Situated moments from Sugamo Station, Sugamo Shoten is an izakaya that brings these varied cuts of tuna to the table at accessible prices. Diners might begin with today's tuna platter to contrast the textures and melt across different cuts, or lean into seasoned tuna yukhoe and crisp salt-grilled kama collar, backed by a seafood selection designed to reward curious palates.
From Charcoal Skewers to Fragrant Wok Dishes
Transitioning from raw fish to skewers over glowing coals makes for a classic progression. Platter selections of yakitori and yakiton skewers feature straightforward cuts such as chicken thigh and negima alongside pork skirt and temple meat, all offered at unpretentious prices. Vegetable wraps like pork-wrapped cherry tomatoes and asparagus provide lighter balance. For richer fare, dishes like sizzling stir-fried wagyu offal and fried Satsuma jidori chicken offer substantial heft, allowing diners to build an eclectic spread across small plates.
Regional Pours and a Wok-Tossed Finish
The drink menu rises to meet the variety on the table. Regional sake labels include well-known names such as Kubota, Hakkaisan, and Juyondai, accompanied by an extensive lineup of honkaku shochu from Tomino Hozan to Nakanaka. Fresh-squeezed sours and crisp highballs offer lighter alternatives. To close out the meal, the kitchen serves Sugamo Shoten's signature fluffy "Golden" fried rice alongside stir-fried Japanese-style yakiudon.
With the upbeat energy of an everyday tavern, the space welcomes casual drop-ins on the way home from work as readily as planned evenings with friends. Running from late afternoon on weekdays and starting at midday on weekends, it provides a dependable refuge for an unhurried pour at almost any hour.
